Stove & Range Repair — Book a Visit Today

A stove tells you what's wrong if you know how to read it. One burner that won't light points somewhere very different than an oven that runs 75 degrees cold. Igniters weaken. Bake elements crack. Control boards lose their memory. Thermostats and oven sensors drift out of range. Surface switches burn at the contacts. Our visit starts with questions, then measurements — we test the igniter draw, the sensor resistance, the element continuity, the gas supply — before we name a part. You get the diagnosis in plain words, plus what we'd do and what we'd leave alone. Smell gas? Shut the valve and step outside first. Then call us and describe what you saw.

Real person answers
Open 7 days
Written quotes

Call (800) 712-6387

A real person answers
Open 7 days
Written quote before work starts

Taking calls until 5:00 PM CT

Stove & Range Repair — residential stove & range being serviced

The stove & range symptoms we hear most

"The burner clicks and clicks but never lights" Spark module, cracked igniter ceramic, or a clogged burner port — often moisture in the switch
"My cookies burn on the bottom every time" Oven temperature calibration, failing sensor, or a bake element heating unevenly
"The oven says preheated but it's barely warm" Oven sensor drift, weak igniter not reaching gas-valve current, or open bake element
"One coil stays glowing red no matter the dial" Welded contacts inside the infinite switch, or a shorted element
"Glass top burner heats, then quits, then heats" Cycling on thermal limit — often a failing radiant element or loose terminal connection

Safe things to check first

Worth a look before you call — sometimes it saves you the visit.

1Confirm the range is getting power by checking the clock display and the breaker for that circuit.
2Pull the burner grates and caps, then look for food debris blocking the small gas ports.
3Verify the oven isn't sitting in Sabbath, delay-start, or lockout mode on the control panel.
4Place an oven thermometer on the middle rack, run 350 for 20 minutes, and note the real reading.

Stove & Range Repair — quick answers

How do you tell a bad igniter from a bad gas valve?

We measure current draw while the igniter glows. A weak igniter glows but never pulls enough amps to open the valve, so no gas arrives. That reading separates the two parts instead of guessing and replacing both.

My oven is off by 50 degrees. Is that repairable?

Usually, yes. Many ranges allow a calibration offset through the control panel. If the drift is larger or wanders, we test the oven sensor's resistance cold and hot, since a drifting sensor feeds bad numbers to the board.

Do you work on gas, electric, and induction ranges?

All three. Gas work involves igniters, valves, and burner assemblies. Electric means elements and infinite switches. Induction leans on coils, inverter boards, and cooling fans. We diagnose each one differently, since the failure families barely overlap.

Should I keep using a range with one dead burner?

Depends on the symptom. A dead electric coil is inconvenient, not dangerous. Clicking igniters, a gas smell, or a burner that lights late means unburned gas is collecting. Shut it off and call us instead of working around it.

Can I get a second opinion after another diagnosis?

Bring it to us. Tell us what part was named and what symptom you actually see. We run our own tests from scratch. Sometimes we confirm the first call; sometimes the real fault sits one component upstream.

What should I have ready when I call?

Model and serial number, usually on a plate behind the storage drawer or on the oven door frame. Also describe when the problem shows up — cold start, mid-bake, or only on broil. Those details shorten the diagnosis.

How it works

Step 1
Describe the symptom
Tell us what you hear, smell, or see. Grinding? Puddle? Blinking code? Small details narrow the list of likely causes before we ever pull the machine away from the wall.
Step 2
We examine the machine
A technician runs through a checklist: power, controls, sensors, motors, seals, drainage. We test instead of guessing, then walk you through the actual fault and your repair options.
Step 3
You choose the treatment
Some faults are worth fixing today. Others mean the appliance is near the end. We tell you which is which, then complete the repair once you say go.

Call (800) 712-6387

A real person answers
Open 7 days
Written quote before work starts

Questions worth asking any repair company

Ask these of anyone you let into your home — us included. Call and we'll answer all five before you book anything.

1Ask for their license numberThen verify it with your state licensing board rather than taking it on trust.
2Ask for proof of insuranceLiability cover protects you if something goes wrong in your home.
3Get the quote in writingIncluding the trip fee, whether it's credited against the repair, and parts.
4Ask how they handle callbacksIf the same fault returns, what happens? Get the answer before work begins.
5Check their own reviewsLook the business up independently — their Google profile, not just what they tell you.

Why homeowners call us

We think like diagnosticiansSwapping parts until something works costs you time. We trace the symptom back to its cause, confirm it with a test, and repair the thing that actually failed instead of the thing that looked suspicious.
Second opinions are fine by usSomeone already told you the compressor is done, or the control board is fried? Bring us in to check. We'll do our own examination and tell you honestly whether that diagnosis holds up.
Brand-independent serviceWe are an independent repair company working on refrigerators, washers, dryers, dishwashers, ovens, ranges, and freezers from all major brands. No brand steers our recommendation toward replacement over repair.
Straight talk on repair or replaceNot every appliance deserves a rescue. If the numbers and the condition point toward a new unit, we say so. You get facts about your machine, not pressure to book work.
All major brands, gas & electricWhirlpool, Samsung, LG, GE, Maytag, Bosch, KitchenAid and more — as an independent repair company.
Straight answersIf it isn't worth repairing, we'll say so — often on the phone.